1.Carp kill, wash clean, remove the fish on the back ribs, cut some tasty knife to help.

2.Surface and stomach, salt, put on the onion ginger, the stomach is also placed on the onion ginger pickled about 1 hours.

3.Onion ginger oil.

4.Fish in the pot.

5.Until the two sides fried thoroughly, Sheng pot spare.

6.To use the onion ginger until fragrant pot, add Pepper Fried after bad.

7.Add chopped garlic.

8.Stir fry the fragrance and pour into the boiling water.

9.Under the pot, simmer for 5 minutes, remove the fish and put it in the fish bowl.

10.Put the right amount of sugar soup.